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Kitchen Crew Member

Role Competencies
Adaptability: Recognizes the need to adapt
Attention to Detail: Recognizes obvious information
Concern for Safety: Introductory: Demonstrates introductory understanding and ability and, with guidance, applies the competency in a few, simple situations. Can direct people to the appropriate source for further information.
Fostering Communication: Listens and clearly presents information
Problem Solving: Identifies basic problems
Teamwork: Collaborates with others
Goals
Ensure all orders are correct before being served to customers.
Job Title: Crew Member
Reports to: General Manager
Job purpose
The companys foundation is set on making sure we do all the Little Things right. You are preparing to be a representative of our brand; in doing so, you must abide by the standards that Davids Burgers has set. These things include: a fast walk, effective communication, confidence and always making our guests experience the highest priority.
Duties and responsibilities
All Crew Members:
Maintain a fast walk, especially during peak times
Arrive on time for all shifts and stay until the shifts are completed
Follow all restaurant safety and security procedures
Maintain excellent hygiene
Vigorously cleaning including, but not limited to: wiping down tables, chairs, walls, sweeping and mopping floors, and washing dishes
Greet guests as they enter and exit the restaurant
Stock inventory
Fulfill all the orders correctly and in a timely manner
Prep food according to company procedures
Treat all employees with a professional manner
Qualifications and Physical Requirements
Excellent time management skills
Strong customer service skills
Ability to work on your feet for your entire shift
Capable of lifting 50lbs. (Potato Bags)
Twist/Bend/Stoop
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